Traditional Swedish Raspberry pie

It was Mother’s Day in Sweden yesterday, and I decided to make raspberry pie. Which turned out yummy but too much berries vs dough. So I made it again with less berries:).

Pie dough:
1 ½ dl flour
100 g butter
1 tablespoon sugar

250 g frozen berries
½ dl sugar
1 tablespoon potatoe starch

Heat the oven to 225 C
Measure up the flour and sugar in a bowl. Cut the butter into cubes. Mix the butter and flour mixture until a crumbly dough have formed.

Let the berries thaw a bit. Mix the berries, the sugar and the starch. (Either in a bowl or in the form). Pour the berry mix into the form, and spread the dough on top. Make sure the dough more or less covers the berries, and put it into the oven for 15-20 minutes.