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Traditional Swedish Raspberry pie

Traditional Swedish Raspberry pie

It was Mother’s Day in Sweden yesterday, and I decided to make raspberry pie. Which turned out yummy but too much berries vs dough. So I made it again with less berries:). Pie dough: 1 ½ dl flour 100 g butter 1 tablespoon sugar Filling: 250 g frozen berries ½ dl sugar 1 tablespoon potatoe starch Heat the oven to 225 C Measure up the flour and sugar in a bowl. Cut the butter into cubes. Mix the butter and…

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