This is a traditional Swedish dish. You can also use the same batter to make ordinary pancakes.
Note: it is easy to halve the recipe, which is what I normally do.
Preheat the oven to 225 C.
3 dl flour
6 dl milk
3 tbsp butter OR 200-300 g finely diced bacon
If you don’t add bacon, also add a pinch of salt.
Crack the eggs in a large bowl. Carefully stir in the flour until the mixture is lump free. Add the milk and stir until the batter is fully mixed.
Melt the butter, and pour it into the batter. Pour the batter into an oven safe form, and bake for 30-35 minutes.
Or spread bacon in an oven safe form, put it in the oven for 5 minutes. pour in the batter, and slide the form into the oven to bake for 30-35 minutes.
Serve w jam!